4 Comments

I've got a Paso 100% Vermentino from Tablas Creek in my wine fridge right now :) It's definitely on the richer side, like your Bonny Doon bottle, but crazy well balanced. Next time you swing through Paso I highly rec prioritizing a pit stop there! One of the very best.

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I just checked my notes as we DID go to Tablas Creek but they were not pouring the Vermentino that day... Pity! They were instrumental in importing Vermentino into the US upon the Perrin family's recommendation! I could have written so much more...

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Aww, that is a shame. It was the white that most stood out to me when I last went (which was like 2 years ago, so it’s been some time.) But goes to show what kind of impression a Vermentino can make!

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Exactly my point- Vermentino stays with us! I love that you get it! Pity that I never got to try it at Tablas...I like both styles equally!

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