I’ve heard Nerello Mascalese described as “the Barolo of Sicily” (maybe a nod to the pale color), but I love that you recommend it for lovers of Pinot Noir. That feels like such a helpful entry point. Great write-up!
I love that! It fits as Pinot Noir drinkers, in my experience, also like Nebbiolo. The grape used to make Barolo. All these wines tend to be elegant.
This is the best definition I have found for that description:
“Elegance is analogous to balance,” Pete explains, “where nothing stands out. I see elegance in wine – it is a word I use a bit – as something that is seamless. It doesn’t necessarily have to be light; it could be a full-bodied wine, but it has a seamless, even palate.”
Great read !
Thanks Kate!
I’ve heard Nerello Mascalese described as “the Barolo of Sicily” (maybe a nod to the pale color), but I love that you recommend it for lovers of Pinot Noir. That feels like such a helpful entry point. Great write-up!
I love that! It fits as Pinot Noir drinkers, in my experience, also like Nebbiolo. The grape used to make Barolo. All these wines tend to be elegant.
This is the best definition I have found for that description:
“Elegance is analogous to balance,” Pete explains, “where nothing stands out. I see elegance in wine – it is a word I use a bit – as something that is seamless. It doesn’t necessarily have to be light; it could be a full-bodied wine, but it has a seamless, even palate.”
Thanks so much for commenting!
Such an underrated varietal and region. Frappato is also another fun one from Sicily! 🍷
Agree 100% on both counts! Thanks so much for reading!