Yes! I am a bit of a Temperature Goldilocks too. My pet peeve is when I'm doing a wine pairing dinner, and they serve the wine at the "right" temperature but it's sitting in my glass for 5 minutes before the food comes. Now, my 12-degree full-bodied white wine has become a 15-degree flabby white wine because the restaurant is warm and full of people. Drives me nuts! At home, I start with all my wines about 2 degrees colder than I actually want them because I live in a very warm apartment block and know that everything I drink is going to warm up fast...
Yes! I am a bit of a Temperature Goldilocks too. My pet peeve is when I'm doing a wine pairing dinner, and they serve the wine at the "right" temperature but it's sitting in my glass for 5 minutes before the food comes. Now, my 12-degree full-bodied white wine has become a 15-degree flabby white wine because the restaurant is warm and full of people. Drives me nuts! At home, I start with all my wines about 2 degrees colder than I actually want them because I live in a very warm apartment block and know that everything I drink is going to warm up fast...
You are speaking my language Vicky!